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Published Online: 17 September 2004

Atlanta Ready to Join Top Restaurant Towns

Publication: Psychiatric News
Volume 39, Number 18
https://doi.org/10.1176/pn.39.18.0390036
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If you don't associate Atlanta with fine eating, some pleasant surprises await you while attending APA's 2004 Institute on Psychiatric Services.“ In the last decade or so, the dining scene has exploded,” says the eighth edition of Frommer's Atlanta, “and Atlanta has emerged as a sophisticated restaurant town where establishments have veered away from uninventive American fare and unauthentic down-home Southern cooking.”
To pare down the choices for you, Steven Stout, M.D., a psychiatry resident at Emory University, shares his favorites. His list includes restaurants that are respectful of your wallet as well as some top-of-the-line splurges. More information on many of these and other restaurants is posted on the Web at<www.atlantarestaurants.com>.
Bridgetown Grill
3316 Piedmont Road Caribbean; $10-$20 (404) 266-1500
Eclipse di Luna
764 Miami Circle Tapas; $20-$30 (404) 846-0449
Fat Matt's Rib Shack
1811 Piedmont Avenue BBQ; $10-$15 (404) 607-1622
Flying Biscuit
1001 Piedmont Avenue American; $15-$20 (404) 874-8887
Fogo de Chao
3101 Piedmont Road Brazilian all-you-can-eat steakhouse; $40-$50 (404) 995-9982
Harvest
853 North Highland Avenue Contemporary American; $20-$30 (404) 876-8244
Jocks and Jills
1 CNN Center Sports bar; $10-$20 (404) 688-4225
Luxe
89 Park Place Contemporary American; $20-$30 (404) 389-0800
Mick's
229 Peachtree Street NE American; $15-$25 (404) 688-6425
One Midtown Kitchen
559 Dutch Valley Road American; $20-$30 (404) 892-4111
Ray's in the City
240 Peachtree Street Seafood, sushi; $15-$25 (404) 524-9224
Ruth's Chris Steakhouse
267 Marietta Street Steak; $40+ (404) 223-6500
Sotto Sotto
313 North Highland Avenue Italian; $30+ (404) 523-6678
South City Kitchen
1144 Crescent Avenue Southern; $20-$30 (404) 873-7358
The Vortex Bar & Grill
878 Peachtree Street Best burgers in town; $10-$20 (404) 875-1667▪

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Psychiatric News
Volume 39 • Number 18 • September 17, 2004
Pages: 36

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Published online: 17 September 2004
Published in print: September 17, 2004

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