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Published Online: July 1986

Nutritional Adequacy of Meals in Community Residences

Lealan S. Crosson, Eloise E. Lipscomb, Marian P. Petkoff, and Reva J. PettyAuthors Info & Affiliations

Publication: Psychiatric Services

Volume 37, Number 7

https://doi.org/10.1176/ps.37.7.736

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Abstract

The majority of the operators would benefit from nutrition education aimed at improving their planning and purchasing skills to meet the nutritional needs of clients. Such training should attempt to make use of the operators' strengths and to generate their enthusiasm. It should also incorporate more precise quantitative methods of measuring the effectiveness of educational efforts.

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Information & Authors

Information

Published In

Psychiatric Services

Volume 37 • Number 7 • July 1986

Pages: 736 - 737

History

Published in print: July 1986

Published online: 1 April 2006

Authors

Details

Lealan S. Crosson

The Nutrition Services Branch at St. Elizabeths Hospital, 2700 Martin Luther King Jr. Avenue, S.E., Washington, D.C. 20032

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Eloise E. Lipscomb

The Nutrition Services Branch at St. Elizabeths Hospital, 2700 Martin Luther King Jr. Avenue, S.E., Washington, D.C. 20032

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Marian P. Petkoff

The Nutrition Services Branch at St. Elizabeths Hospital, 2700 Martin Luther King Jr. Avenue, S.E., Washington, D.C. 20032

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Reva J. Petty

The Nutrition Services Branch at St. Elizabeths Hospital, 2700 Martin Luther King Jr. Avenue, S.E., Washington, D.C. 20032

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Nutritional Adequacy of Meals in Community Residences

Abstract

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