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Published Online: February 1966

SIX CASES OF HYPERTENSIVE CRISIS IN PATIENTS ON TRANYLCYPROMINE AFTER EATING CHICKEN LIVERS

DAVID L. HEDBERG, MALCOLM W. GORDON, and BERNARD C. GLUECK, JR.Authors Info & Affiliations

Publication: American Journal of Psychiatry

Volume 122, Number 8

https://doi.org/10.1176/ajp.122.8.933

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Abstract

Chicken livers ingested by patients who were receiving the MAO inhibitor, tranylcypromine, gave rise to six serious hypertensive episodes and four moderately severe side reactions. Biochemical analysis of samples of chicken livers ingested by patients who showed adverse reactions showed the presence of approximately 100 µg/gm of tyramine. Further investigation is needed to verify the hypothesis that patients on tranylcypromine and a phenothiazine who ingested liver were free of symptoms as a result of the protection afforded by the phenothiazine when prescribed with the MAO inhibitor at a given milligram ratio.

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Information & Authors

Information

Published In

American Journal of Psychiatry

Volume 122 • Number 8 • February 1966

Pages: 933 - 937

PubMed: 5948152

History

Published in print: February 1966

Published online: 1 April 2006

Authors

Affiliations

DAVID L. HEDBERG

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MALCOLM W. GORDON

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BERNARD C. GLUECK, JR.

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Research Psychiatrist, Institute of Living, Hartford, Conn.

Director of the biochemistry laboratories, Institute of Living, Hartford, Conn.

Director of Research, Institute of Living, Hartford, Conn.

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SIX CASES OF HYPERTENSIVE CRISIS IN PATIENTS ON TRANYLCYPROMINE AFTER EATING CHICKEN LIVERS

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