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Published Online: 15 July 2024

Building Confidence in Discussing Genetics With Patients With Eating Disorders and Their Families

Abstract

Many individuals with eating disorders and their family members are well-informed about advances in science that could affect the treatment and outcome of these illnesses. They appropriately apply this knowledge to evaluate available treatments and advocate for the best possible evidence-based care. They ask hard questions that many clinicians are often ill-prepared to answer. Genetics has advanced our understanding of eating disorders and provides a novel lens through which to understand these pernicious illnesses. Clinicians can now update their understanding of the etiology of eating disorders and abandon outdated etiological theories, some of which have done harm to patients and their families. Without becoming expert in psychiatric genetics, psychiatrists and other mental health care professionals can develop a general overview of the science, understand what it can and cannot offer, incorporate genetic factors into their case conceptualizations, and boost their confidence in discussing these topics with patients and families.

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History

Published in print: Summer 2024
Published online: 15 July 2024

Keywords

  1. Feeding and Eating Disorders
  2. Genetics/Genomics
  3. genetic counseling
  4. anorexia nervosa
  5. bulimia nervosa
  6. avoidant/restrictive food intake disorder

Authors

Details

Cynthia M. Bulik, Ph.D. [email protected]
Departments of Psychiatry and Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.

Notes

Send correspondence to Dr. Bulik ([email protected]).

Competing Interests

Dr. Bulik reports receiving royalties from Pearson Education, Inc.

Funding Information

Supported by The National Institute of Mental Health grants R56 MH129437, R01 MH120170, R01 MH124871, R01 MH119084, R01 MH118278, and R01 MH124871. Additional support was received from the Swedish Research Council (Vetenskapsrådet, award 538-2013-8864).

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