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Abstract

Anorexia nervosa (AN) is a deadly illness with no proven treatments to reverse core symptoms and no medications approved by the US Food and Drug Administration. Novel treatments are urgently needed to improve clinical outcomes. In this open-label feasibility study, 10 adult female participants (mean body mass index 19.7 kg m−2; s.d. 3.7) who met Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5) criteria for AN or pAN (partial remission) were recruited to a study conducted at an academic clinical research institute. Participants received a single 25-mg dose of synthetic psilocybin in conjunction with psychological support. The primary aim was to assess safety, tolerability and feasibility at post-treatment by incidences and occurrences of adverse events (AEs) and clinically significant changes in electrocardiogram (ECG), laboratory tests, vital signs and suicidality. No clinically significant changes were observed in ECG, vital signs or suicidality. Two participants developed asymptomatic hypoglycemia at post-treatment, which resolved within 24 h. No other clinically significant changes were observed in laboratory values. All AEs were mild and transient in nature. Participants’ qualitative perceptions suggest that the treatment was acceptable for most participants. Results suggest that psilocybin therapy is safe, tolerable and acceptable for female AN, which is a promising finding given physiological dangers and problems with treatment engagement. ClinicalTrials.gov identifier NCT04661514.
Appeared originally in Nat Med 2023; 29:1947–1953

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Published in print: Summer 2024
Published online: 15 July 2024

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Stephanie Knatz Peck [email protected]
Department of Psychiatry, Eating Disorder Treatment & Research Center, University of California, San Diego, San Diego, CA, USA (all authors); University of Michigan Medical School, Ann Arbor, MI, USA (Gruen).
Samantha Shao
Department of Psychiatry, Eating Disorder Treatment & Research Center, University of California, San Diego, San Diego, CA, USA (all authors); University of Michigan Medical School, Ann Arbor, MI, USA (Gruen).
Tessa Gruen
Department of Psychiatry, Eating Disorder Treatment & Research Center, University of California, San Diego, San Diego, CA, USA (all authors); University of Michigan Medical School, Ann Arbor, MI, USA (Gruen).
Kevin Yang
Department of Psychiatry, Eating Disorder Treatment & Research Center, University of California, San Diego, San Diego, CA, USA (all authors); University of Michigan Medical School, Ann Arbor, MI, USA (Gruen).
Alexandra Babakanian
Department of Psychiatry, Eating Disorder Treatment & Research Center, University of California, San Diego, San Diego, CA, USA (all authors); University of Michigan Medical School, Ann Arbor, MI, USA (Gruen).
Julie Trim
Department of Psychiatry, Eating Disorder Treatment & Research Center, University of California, San Diego, San Diego, CA, USA (all authors); University of Michigan Medical School, Ann Arbor, MI, USA (Gruen).
Daphna M. Finn
Department of Psychiatry, Eating Disorder Treatment & Research Center, University of California, San Diego, San Diego, CA, USA (all authors); University of Michigan Medical School, Ann Arbor, MI, USA (Gruen).
Walter H. Kaye [email protected]
Department of Psychiatry, Eating Disorder Treatment & Research Center, University of California, San Diego, San Diego, CA, USA (all authors); University of Michigan Medical School, Ann Arbor, MI, USA (Gruen).

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